Valentine Lav

Valentine Lav

Redefining Cookin' !!

Lav, as I fondly call her has an amazing style of cooking. She has broken out of the traditional ways and moved to a very technological and modern way of cooking. She churns out recipes from her Pandora box like none other. Her elegance in cooking every food has made her win several hearts across the Globe. I mean it, not only in India but even outside her delicacies have been appreciated by many people.

I, Shivu, present to you some of the finest lip smacking and mouth watering dishes rolled out of her kitchen here in he Philippines. There has never been a meal which is different and unique in its own way.

NOTE: Recipes will be added by her whenever she will get time.

Till then enjoy this cuisine-ride !!

Cheers
SRK

Friday, February 5, 2010

    Makki Ki Roti & Sarson ka Saag
What a lovely combo ! They truly complement each other very well. The recipe is so simple and tastes so great. Sarson is called as Mustard Leaves here in the Philippines and is widely available in Supermarkets. It is know for it's distinct pungent, horse-radish mustardy flavor and is rich in Vitamin A. Because of it's pungent flavor it is usually cooked with milder greens like spinach.

This wonderful punjabi dish is made for Each Other.
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