Cheeze Pazta

Feb 16, 2010
In Disney's, Ratatouille, Ego is transported back to his childhood on the strength of Remy’s the mouse transforming, rapturous recipe for the vegetable stew that gives this wonderful movie its name. Critics, like everyone else, eat meal after undistinguished meal, and only when something special comes along do we remember why eating can be such a joyous experience. As Ratatouille proves, the same can be said of this dish. The delight of seeing it brought back memories of my amma's cooking style. The love in the food was seen as a flashback and brought me back to those nostalgic days of the 90's. 


To present the dish....Cheeze Pazta

Chole Bature

Feb 19, 2010
I came home tired after a hectic half day for my usual lunch... The aroma of the spices spread the corridor. I immediately sensed something is awaiting to fill my stomach other than butterflies. When I entered the room the aroma of chole was rushing into my nose. I did not want to even sneeze as it might inject bacteria into the air. After a few exciting moments lay on the table the most awesome Chole Bature! Me and my sis were in AWE after the first taste. It just blew my senses.